Nuts
Walnuts
Juglans regia
Light-coloured, full kernels — in-shell and shelled
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Nuts
Pistachios
Pistacia vera
Ripened under the South-Eastern Anatolian sun, pistachios are among the most valued nuts in world cuisine for their rich flavour and vivid green colour. Our range spans roasted & salted in-shell pistachios to the early-harvest green kernels used in baklava and gelato.
OriginTürkiye +
GTİP / HS0802.51
Shelf life12 months
Wholesale only · samples and lab reports available on request.
| Origin | Türkiye (Gaziantep, Şanlıurfa, Siirt), Iran, USA |
|---|---|
| Forms | In-shell raw / roasted, green kernels, kernels, diced |
| Grades / Sizes | In-shell: 18/20 · 20/22 · 22/24 · 26/28 count per ounce |
| Moisture | ≤ 6% |
| Shelf life | 12 months under proper storage |
| HS Code | 0802.51 (kabuklu / in-shell) · 0802.52 (iç / shelled) |
| Sales terms | Wholesale only · pallet, LCL or container (20’ / 40’) |
Typical specification values; binding values are stated in the contract and lot analysis report.
- Antep pistachio: small, intensely aromatic; Siirt pistachio: large, plump kernels.
- Green kernels (early harvest): deep green colour for baklava, Turkish delight, gelato and pastry.
- Roasted salted, roasted unsalted, lemon-flavoured and raw in-shell options.
- Split ratio, kernel colour and size checked for every lot.
Approximate nutrition per 100 g (raw product). Values vary by variety and lot.
Energy562 kcal
Protein20.2 g
Fat45.3 g
Carbohydrate27.2 g
Fibre10.6 g
Packaging options
- 10 kg vacuum-packed carton
- 12.5 / 25 kg carton with PE liner
- 25 / 50 kg PP or jute bag
- Big bag (500 – 1,000 kg) · palletised and container loading
Storage conditions
- Store cool (0–10 °C), dry (RH < 65%) and away from light.
- Keep on pallets, off the floor and away from strong odours.
- Reseal opened packs airtight.
- Cold storage recommended for long-term holding.
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