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Quality
Quality, proven again with every lot
The control steps our products pass from origin to shipment.
Our Quality Policy
Food safety is not negotiable
The critical risks in nut and dried fruit trade are moisture, aflatoxin and foreign matter. We check each lot against the contract specification and do not ship non-conforming goods. We share results transparently and welcome independent surveyors (SGS, Bureau Veritas, Intertek, etc.) at loading.
- Traceable lot code on every lot
- Compliance with EU and destination regulations
- Loading open to independent surveyors
Control Process
Six steps from source to container
01 Source selection
Producers are chosen by region, harvest, processing facility and past test results.
02 Pre-shipment sample
Colour, size, defect rate and taste are checked on samples before purchase.
03 Laboratory analysis
Moisture, aflatoxin (B1 and total), pesticide residues and microbiology tested in accredited labs.
04 Packing & labelling
Food-grade packaging with lot codes for traceability; labels compliant with destination rules.
05 Storage
Temperature- and humidity-controlled storage; cold storage where required.
06 Loading inspection
Final visual check, container cleanliness and photo loading report.
Test Parameters
What we measure
Contact us for samples and a quotation
Tell us the product, grade, quantity and delivery terms you need — we'll come back promptly with a specification sheet and price offer.